Continued from here
The Vanoise Express takes you across to the far left side of the La Plagne ski area, so it’s a couple of lifts up before you even reach the first of the main La Plagne bowls. Each has it’s own character, similar to Les Arcs, but with much less in the way of tree runs. A few notable points include the park, the glacier, ‘Death Valley’ and a secret bit of powder on the far side.
The glacier is a long ride to get to, and having to take a gondola down a slope always feels a bit wrong, but once you’re up it’s worth it. There’s only a couple of chairs, and the main runs are awfully moguled, but head off-piste and you should be able to find something worth the effort. The transverse chair was my favourite, although the top section was nasty, it was possible to sneak around the side of the bowl and hit some fresh snow which made the whole trip worthwhile.
The park was much more regimented than the one in Les Arcs, just straight runs of either kickers or rails with no way to switch it up mid line. The baby kickers were very small and didn’t offer much while the mid kickers were a challenge to hit without knuckling, there just wasn’t enough run-up to them. Death Valley certainly had a charm to it. An area which was mined in WW2 meaning there’s some very big dips and holes to get stuck in. There’s a well tracked bit of off-piste leading through, and I recommend sticking to it as we found digging your way out of a 15ft hole is not much fun. Lower down the slope you can access the valley a little easier which leads into a very tight and steep natural curving half-pipe. Great fun, and challenging to ride through, it’s amazing the height of the carves you’ll end up doing in order to quell the speed along the bumpy bottom, and it’s not exactly straight either.
Finally my secret powder stash, on the far right of the piste map is a chair which accesses the slalom course, from the top of this, take the drag up and along the ridge, from here, around the back of the peak, then drop in to the bowl wherever you want, but be sure to stay left as you approach the exit. From this little outcrop there’s a few drops, but head left even further and there’s a couple little chutes that were untouched both times I dropped in. The fresh stuff may not last more than 30 seconds, but the whole run is good fun so well worth it. If for some reason the drag is closed, hike it, you’ll find you’re the only ones up there, with a gorgeous view both sides and a sweet bowl all to yourself.
The nightlife on the Vallandry-Peisey side was pretty limited, with one French bar, Mojo, on the Vallandry half, English Bar Mont Blanc between the two and La Vache on the Peisey side. The rest were rather fancy restaurants, not so suited to students, but went down quite nicely with the SCUK crew. Bar Mont Blanc is where we spent most of the evening, partly because they hosted our welcome drinks, but also our meal deals were from here. The bar worked well, and the events they put on got the party going well, although with no other option some folk were a little tired of it by the end.
Over in Arc 1800 the nightlife was much better, with several bars happy to accommodate a huge amount of students. While the amount we had meant splitting them between bars on some nights, Red Hot Saloon did well to cater for as many as they did almost every night, although they did share the load with my favourite, Bar King Mad. The two clubs in town Club 73 and Le Carre (previously Apocalypse) hosted some of the best late parties of the season. The mostly English bars helped the students to spend, while the worst drink in existence was consumed in high volume thanks to the bar staff in Red Hot. A Glass Case (Cage?) consists of Gin and red wine served like a Jagerbomb, resulting in some very messy nights.
On the last days in resort, the snow really came in, laying down over 2ft the first day, and even more the next. Unfortunately sore legs and awful visibility meant days spent in bed and doing a selection of other jobs for the bosses. While it was nice to be heading home (even if it was by coach) it was heart wrenching to leave the resort with so much fresh snow to enjoy.
Benjamin Duff